Chief Cook Jobs in the Merchant Navy
The chief cook prepares meals for the whole crew and manages provisions, hygiene and menus.
What a Chief Cook does
The Chief Cook prepares meals for the entire crew, manages provisions and stores, maintains galley hygiene, and plans varied menus within budget. Good food is central to crew morale and welfare, which makes the Chief Cook one of the most appreciated roles on board.
Certificates and requirements
- A recognised cook / ship's cook certificate
- Food safety and galley hygiene training, plus STCW Basic Safety Training
- A valid medical certificate and catering experience
- The ability to cater to a multinational crew within a provisions budget
Which ships hire Chief Cooks
Chief Cooks are needed on every vessel type, from tankers and bulk carriers to offshore vessels and cruise ships.
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